Imagining the future food system: Center for Genomic Gastronomy at the Rowett Institute for Nutrition and Health

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Source: Imagining the future food system: collaborating to advance transdisciplinary knowledge of biotechnology and biodiversity | The Leverhulme Trust

The Center for Genomic Gastronomy styles itself as an artists’ think-tank.  In taking on a residency with the Rowett Institute for Nutrition and Health the focus will be Food Futures, but the outputs won’t be the usual outputs from a think-tank (visualise reports from Demos) but rather artworks which provoke and question emergent realities of urbanism and food tech.

This piece from The Leverhulme Trust was originally published on their website in February.  We hope to carry a report in due course on the (select preferred think-tank speak) ‘impact’/’output’/’outcome’/’low hanging fruit’ of the residency.

Meantime read on here.

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