At a local harvest festival, we bagged up the 100kg of flour we had managed to get milled for our own use, and we had every single thing that was added on farm written in the ingredients list on the pack – fungicides, pesticides, fertilizers and all. The visitors and guests who came along were shocked, and so was I really. This was a powerful way to experience directly the realities of producing food, I had shared the risks with the farmer and I had made some decisions that really surprised me. What’s more, Peter saw that he only needed to apply 1/5th the amount of nitrogen and could still get a high quality crop.
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