An Edge Effect: Art & Ecology in the Nordic Landscape | Mythological Quarter

New book which looks really interesting... Bonnie Fortune says "In making the book, I followed my own interests focusing on artists and arts groups who are working in expanded ways–connecting with others via interdisciplinary and discursive modes of artistic practice. I also followed a network of artists who have previously collaborated, tracing a community of... Continue Reading →

Only Human? Thom Van Dooren on Vultures and on Snails

Last Sunday Thom Van Dooren spoke about extinction at the first Only Human? Festival in Glasgow, part of the nationwide Arts & Humanities Research Council Being Human Festival.  Previous posts have highlighted key quotes from his book Flight Ways: Life and Loss at the Edge of Extinction.  Thom very kindly agreed to us sharing recordings... Continue Reading →

Tim Morton – I’ve been kicked in the biosphere (more on extinction)

. More rock and roll, less evocative of the specifics of individual as well as species loss (slow violence, human exceptionalism, nature of hope), you should read Tim Morton's contribution to the EXTINCT.LY site which is also the home for documentation of the Serpentine's Extinction Marathon.

Only Human? and what of autonomy?

Thom Van Dooren quotes (p. 141) Val Plumwood saying, When we hyperseparate ourselves from nature and reduce it conceptually, we not only lose the ability to empathise and to see the non-human sphere in ethical terms, but also get a false sense of our own character and location that includes an illusory sense of agency... Continue Reading →

Only Human discussion with Thom Van Dooren, 16 November, Glasgow

The chapter on albatrosses ends with the following challenge, As nesting birds quietly ignored my close presence, I reflected that perhaps what is most tragic about the current situation is not the "failure" of albatrosses to adjust or adapt to new threats and an altered environment: intensive long-line fishing or brightly colored plastics that look... Continue Reading →

Center for Genomic Gastronomy: A great food system should be…

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