Food Forward John O'Shea, Black Market Pudding, 2012 Photo: courtesy the artist Michael Burton & Michiko Nitta, Republic of Salivation, 2011 Photo: courtesy the artist Stroom den Haag‘s new exhibition… ‘Food Forward’ presents scenarios for the future of our food based on the work of artists and designers. The starting point is the video ‘The Hunt’ by Christian Jankowski (DE) that humorously puts the estrangement between city dwellers and food on edge. John O’Shea (UK) pushes the limits of the law in his attempts to achieve a more humane meat production and meat consumption scheme. Michiko Nitta and Michael Burton (UK) will present two scenarios from their larger study of life after agriculture: the symbiosis between humans and algae and a functional food regime. Arne Hendriks (NL) finally explores the possibilities and consequences of shrinking men to 50 centimeters. Uncomfortable? Alienating? The scenarios start from existing scientific research and new food trends and deserve our attention, because our food future is uncertain. Print 🖨 PDF 📄 eBook 📱Share this:Click to email this to a friend (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)MoreClick to share on Facebook (Opens in new window)Like this:Like Loading... 2 thoughts on “Food Forward” Add yours Pingback: Food Forward « The Center for Sustainable Practice in the Arts Pingback: News Room :: Food Forward You must log in to post a comment.